food Marshmallow Chocolate Chip Pie recipe
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Marshmallow Chocolate Chip Pie recipe


    1 servings

Ingredients:

  • 16 graham crackers, crushed
  • 1/3 cup butter
  • 30 large marshmallows
  • 1 cup heavy whipping cream
  • 1/4 cup hot milk
  • 1/2 (1 ounce) square semisweet chocolate, grated

    Instructions:

  • Mix crushed graham crackers with butter or margarine.
  • Reserve 2 tablespoons of this mixture for the top of the pie.
  • Press remaining mixture in pie pan.
  • Cook milk and marshmallows in a double boiler until marshmallows are melted.
  • Cool marshmallow mixture.
  • Fold in whipped cream, and add grated chocolate.
  • Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top.
  • Refrigerate several hours or overnight.



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