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Marshmallow Chocolate Chip Pie recipe |
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1 servings
Ingredients:
16 graham crackers, crushed1/3 cup butter30 large marshmallows1 cup heavy whipping cream1/4 cup hot milk1/2 (1 ounce) square semisweet chocolate, grated
Instructions:
Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.Cook milk and marshmallows in a double boiler until marshmallows are melted.Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top.Refrigerate several hours or overnight.
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