Martian Cookies recipe

4 servings

1/2 cup butter

3/4 cup white sugar

1 egg

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup quick cooking oats

1 cup grated zucchini

1 cup chopped walnuts

1/2 cup semisweet chocolate chips

1/2 cup butterscotch chips

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy.

Add egg and vanilla, beat well.

In a medium bowl stir together flour, cinnamon, baking soda, and salt.

With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed.

With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.

Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets.

Bake for 10-12 minutes or until golden brown.

Cool sheets and then cookies on a cooling rack.

ENJOY!