Marty's Loosemeat Sandwich recipe

6 servings

1 pound lean ground beef

1 (12 fluid ounce) can or bottle beer

1 teaspoon salt

1 teaspoon granulated sugar

1/2 teaspoon ground black pepper

2 teaspoons yellow mustard

In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.

Stir in beer, salt, sugar, pepper, and yellow mustard.

Bring to a boil, and reduce heat to low; simmer partially covered.

Remove from heat the moment all the liquid has evaporated.