food Mary McCormack's Marinated Mushrooms recipe
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Mary McCormack's Marinated Mushrooms recipe
    2 servings

Ingredients:

  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons seasoning salt
  • 1/4 cup distilled white vinegar
  • 1/2 cup olive oil
  • 2 (8 ounce) cans mushrooms, drained

    Instructions:

  • Whisk together the garlic salt, seasoned salt, vinegar and olive oil.
  • Pour over mushrooms and allow to marinate for 24 hours.



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