food Maryland Crab Soup recipe
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Maryland Crab Soup recipe
    10 servings

Ingredients:

  • 2 (14.5 ounce) cans stewed tomatoes
  • 3 cups water
  • 1 cup fresh lima beans
  • 1 cup frozen corn kernels
  • 1 cup sliced carrots
  • 2 tablespoons chopped onion
  • 2 tablespoons Old Bay Seasoning TM
  • 2 cups beef broth
  • 1 pound blue crab crabmeat
  • 10 blue crab claws, steamed (optional)
  • 1 gallon water

    Instructions:

  • Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot.
  • Heat to simmer, cover, and cook for 5 minutes.
  • Bring 1 gallon water to boil.
  • Add crab claws and boil 6 minutes.
  • Drain crab and set asideStir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture.
  • Cover and simmer 10-15 minutes longer.
  • Serve hot.



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