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2 servings
Ingredients:
2 cups confectioners' sugar1/2 pound finely ground blanched almonds2 egg whites1/2 teaspoon salt1/2 teaspoon almond extract
Instructions:
Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 hours to harden.
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