|
|
|
|
1 servings
Ingredients:
1 matzo cracker1 egg salt and pepper to taste2 tablespoons vegetable oil
Instructions:
Take the matzo and break into small pieces into a bowl.Cover with hot water for a minute.Then squeeze out the water.In a small bowl, beat one egg with salt and pepper to taste and add to matzo.Mix well.Heat frying pan with a little oil.Pour mixture into the pan.Brown one side and turn over.
|
|
|
