Mayonnaise Biscuits recipe

1 servings

2 cups self-rising flour

1 cup milk

6 tablespoons mayonnaise

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, stir together flour, milk, and mayonnaise until just blended.

Drop by spoonfuls onto lightly greased baking sheets.

Bake for 12 minutes in the preheated oven, or until golden brown.