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4 servings
Ingredients:
1 pound seashell pasta3 cups chopped tomatoes5 cloves garlic, minced15 kalamata olives, pitted and sliced1/4 cup chopped fresh basil1/4 cup olive oil10 pepperoncini
Instructions:
Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.Cook pasta according to the package directions; drain. Toss with sauce and serve.
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