Meat Bones Tomato Soup recipe

4 servings

1 1/2 pounds pork spareribs

3 tomatoes, diced

1 potato, peeled and diced

1 large carrot, diced

1 onion, diced

1 teaspoon salt

5 cups water

In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour.

Drain.

In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water.

Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.