food Meat Filled Manicotti recipe
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Meat Filled Manicotti recipe
    6 servings

Ingredients:

  • 1 (8 ounce) package manicotti pasta
  • 1 pound lean ground beef
  • 1 1/2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 egg whites
  • 1/2 teaspoon dried oregano
  • 1 (32 ounce) jar spaghetti sauce

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente.
  • Drain and cool.
  • Reserve.
  • Meanwhile, in a large skillet brown beef on medium heat.
  • Drain and cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano.
  • Mix well.
  • Stuff shells with mixture.
  • Lightly grease a 9x13 inch baking dish.
  • Pour enough spaghetti sauce in dish to cover the bottom.
  • Place stuffed noodles in the dish.
  • Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese.
  • Bake in preheated oven for 50 minutes.



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