food Meatball Appetizers recipe
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Meatball Appetizers recipe
    3 servings

Ingredients:

  • 1/4 cup milk
  • 2 tablespoons dried bread crumbs
  • 1 tablespoon minced onion
  • 1/2 pound lean ground beef
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 1/2 clove crushed garlic
  • 1/4 teaspoon ground ginger

    Instructions:

  • Combine the milk, dry bread crumbs, and chopped onion.
  • Add meat.
  • Mix well.
  • Shape into 3 dozen small balls.
  • Place in a shallow baking pan.
  • Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger.
  • Pour over meatballs.
  • Let stand 1 hour.
  • Stir once or twice.
  • Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes.
  • Serve hot in chafing dish.



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