food Mediterranean Farfalle recipe
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Mediterranean Farfalle recipe
    6 servings

Ingredients:

  • 1 (12 ounce) package farfalle pasta
  • 1 pound chorizo sausage, crumbled
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 1/2 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup diced tomato
  • 1/2 cup olive oil
  • 3/8 cup red wine

    Instructions:

  • Cook pasta in salted, boiling water until al dente.
  • While the pasta is cooking, brown ham over medium heat.
  • Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
  • Drain pasta.
  • In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes.
  • Whisk together olive oil and vinegar; pour over pasta, and toss.
  • Serve.



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