food Mediterranean Fish Fillet Casserole recipe
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Mediterranean Fish Fillet Casserole recipe
    6 servings

Ingredients:

  • 6 Gorton's® Crunchy Golden, Garlic & Herb or Lemon Herb Fish Fillets
  • 3 cups cooked rice
  • 1 (15 ounce) can cut green beans, drained
  • 1 medium onion, chopped
  • 2 medium tomatoes, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • 1/3 cup pitted ripe olives
  • 1/3 cup crumbled Feta or grated Parmesan Cheese

    Instructions:

  • Place uncooked Gorton's Fillets in the bottom of an ungreased 10x6 inch baking dish.
  • Mix all ingredients except cheese and spoon evenly over fillets.
  • Cover and cook in the oven at 375 degrees for 25 minutes.
  • Sprinkle with cheese.
  • Cook uncovered for 5 minutes.



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