Mediterranean Orzo Saute recipe

4 servings

2 tablespoons olive oil

1 small red onion, sliced into half-moons

1/2 pound orzo pasta, cooked as package directs and drained

2 medium tomatoes, chopped

1 (6 ounce) jar Lindsay® Spanish Olives Stuffed with Pimiento, drained and halved

3/4 cup crumbled feta cheese

1/4 cup toasted pine nuts

1/4 cup lemon juice

3 tablespoons fresh basil, chopped

1 tablespoon fresh Italian parsley, chopped

Salt and freshly ground black pepper

Heat oil in a large skillet over medium heat.

Add onion; saute for 3 minutes.

Stir in pasta, tomatoes, olives, feta, pine nuts, lemon juice, basil, and parsley.

Heat through.

Season with salt and pepper.