Mediterranean Orzo Spinach Salad recipe

6 servings

1 cup uncooked orzo pasta

2 tablespoons extra virgin olive oil, divided

1 pound ground lamb

2 cloves garlic, chopped

1 tablespoon ground coriander

salt and pepper to taste

4 cups fresh spinach leaves, chopped

3 tomatoes, seeded and chopped

1 lemon, zested and juiced

1/4 cup chopped fresh mint leaves

1/4 cup chopped fresh parsley

5 green onions, chopped

1 cup crumbled feta cheese

Bring a pot of lightly salted water to a boil.

Add orzo pasta, cook for 5 minutes, or until al dente.

Drain.

Heat 1 tablespoon olive oil in a skillet over medium heat.

Place the lamb and garlic in the skillet.

Season lamb with coriander, salt, and pepper.

Cook until evenly browned.

Remove from heat, and drain.

In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil.

Toss with the orzo, lamb, and feta cheese to serve.