Mediterranean Pasta Salad recipe

1 servings

1 cup macaroni

2 ounces roasted red bell peppers, diced

1/4 cup sliced black olives

1/4 cup crumbled feta cheese

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon lemon juice

salt and pepper to taste

In a small bowl or cup, combine olive oil and chopped garlic.

Set aside.

Cook pasta in a large pot of boiling water until al dente.

Drain.

Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese.

Toss with olive oil mixture and lemon juice.

Season with salt and pepper.

Serve immediately.