Mediterranean Stuffed Chicken recipe

4 servings

4 skinless, boneless chicken breast halves - pounded thin

4 ounces cream cheese, softened

1/3 cup feta cheese

1 teaspoon garlic powder

2 teaspoons dried dill weed

2 tablespoons melted butter

salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C).

TO MAKE FILLING: In a large bowl beat the cream cheese until smooth.

Add the feta cheese, dill weed and garlic powder.

Beat until smooth and creamy.

Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal.

Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste.

Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.