food MeMa Rie's Zippy Zucchini recipe
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MeMa Rie's Zippy Zucchini recipe
    4 servings

Ingredients:

  • 1/4 cup extra-virgin olive oil, divided
  • 1 sweet onion, sliced
  • 2 cloves garlic, crushed
  • 5 small zucchini, sliced
  • cayenne pepper to taste
  • 2 teaspoons apple cider vinegar

    Instructions:

  • Heat 2 tablespoons olive oil in a skillet over medium heat, and saute onion and garlic until tender and lightly browned.
  • Mix in the zucchini.
  • Continue to cook and stir until zucchini is tender.
  • Season with cayenne pepper.
  • Sprinkle with vinegar.
  • Reduce heat to low, cover skillet, and continue cooking 2 to 3 minutes.
  • Remove cover, and taste.
  • If not at desired 'vinegar' flavor, add another splash, cover, and simmer for another minute.



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