Meredith's Cheesecake recipe

1 servings

1 cup crushed cinnamon graham crackers

3 tablespoons butter, softened

3 (8 ounce) packages cream cheese

1 cup white sugar

4 eggs, beaten

1 pint sour cream

1 cup heavy whipping cream

1 tablespoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.

In a large bowl, mix cream cheese and sugar until smooth.

Stir in eggs, sour cream, heavy cream, and vanilla.

Pour into pan.

Bake for 1 hour and 15 minutes.

Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes.

Take out and cool to room temperature.

Refrigerate for 3 to 4 hours before serving.