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1 servings
Ingredients:
2 egg whites1/4 teaspoon cream of tartar1/4 teaspoon salt1/2 teaspoon vanilla extract1/2 cup white sugar
Instructions:
In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
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