food Meringue Kisses III recipe
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Meringue Kisses III recipe


    2 servings

Ingredients:

  • 3 egg whites
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon distilled white vinegar
  • 3 1/2 tablespoons fruit flavored gelatin mix
  • 1 cup semisweet chocolate chips (optional)

    Instructions:

  • Preheat oven to 250 degrees F (125 degrees C).
  • Line baking sheets with brown paper.
  • In a large glass or metal mixing bowl, beat egg whites until foamy.
  • Gradually add sugar, salt, and gelatin, continuing to beat until stiff peaks form.
  • Fold in vinegar and chocolate chips if desired.
  • Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake in the preheated oven for 25 minutes, then turn the oven off and leave cookies in for an additional 20 minutes or until they dry out.
  • Cool completely before removing from the paper.



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