Mesquite Grilled Pork Chops with Apple Salsa recipe

4 servings

1 (16 ounce) jar applesauce

1 onions, quartered

1 jalapeno pepper, seeded and minced

1 clove garlic, minced

1/2 teaspoon salt

1 tablespoon ground white pepper

4 pork chops

1 1/2 teaspoons garlic powder

salt and pepper to taste

1 cup mesquite chips, soaked

In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper.

Refrigerate several hours, or overnight.

Season chops with garlic powder, and salt and pepper to taste.

Preheat grill for medium-high heat.

Sprinkle soaked wood over coals, or place in the smoker box of a gas grill.

Lightly oil grate, and place chops on grill.

Cook for 6 to 8 minutes per side, or to desired doneness.

Serve with applesauce salsa.