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4 servings
Ingredients:
oil for frying3/4 pound cubed skinless, boneless chicken breast meat1/2 (1.25 ounce) package taco seasoning mix1 (15 ounce) can black beans, rinsed and drained1 (8.75 ounce) can sweet corn, drained1/4 cup salsa water as needed1 cup shredded Mexican-style cheese1 1/2 cups crushed plain tortilla chips
Instructions:
In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside.Add taco seasoning, beans, corn, salsa and a little water to prevent drying out.Cover skillet and simmer over medium low heat for 10 minutes.Preheat oven to 350 degrees F (175 degrees C).Transfer chicken mixture to a 9x13 inch baking dish.Top with 1/2 cup of the cheese and crushed tortilla chips.Bake in the preheated oven for 15 minutes.Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.
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