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8 servings
Ingredients:
5 large lemons, juiced1 pound jumbo shrimp, peeled and deveined1/4 cup chopped fresh cilantro, or to tastetomato and clam juice cocktail2 white onions, finely chopped1 cucumber, peeled and finely chopped1 large tomatoes, seeded and chopped3 fresh jalapeno peppers, seeded and minced1 bunch radishes, finely diced2 cloves fresh garlic, mincedtortilla chips
Instructions:
Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine.Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating).Stir in tomato and clam juices to desired consistency.Cover, and refrigerate for 1 hour.Serve chilled with tortilla chips.
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