Mexican Cheese Dip recipe

10 servings

1 pound processed American cheese, cubed

1/2 pound fresh, ground spicy pork sausage

1 (12 ounce) package frozen chopped broccoli

1 (10 ounce) can diced tomatoes and green chiles

Place processed cheese spread in a microwave-safe bowl.

Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.

While the processed cheese spread is melting, brown sausage in a small skillet.

Drain well.

Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.

In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes.

Stir well before serving.