|
|
|
|
6 servings
Ingredients:
2 (15.25 ounce) cans whole kernel corn, drained1 (8 ounce) package cream cheese1/4 cup butter10 jalapeno peppers, chopped1 teaspoon garlic salt
Instructions:
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
|
|
|
