food Mexican Cream Cheese Rollups recipe
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Mexican Cream Cheese Rollups recipe
    8 servings

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 2/3 cup pitted green olives, chopped
  • 1 (2.25 ounce) can black olives, chopped
  • 6 green onions, chopped
  • 8 (10 inch) flour tortillas
  • 1/2 cup salsa

    Instructions:

  • In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
  • Spread cream cheese mixture in a thin layer onto each tortilla.
  • Roll up tortillas.
  • Chill about 1 hour, or until the filling is firm.
  • Slice chilled rollups into 1 inch pieces.
  • Serve with salsa for dipping.



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