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9 servings
Ingredients:
2 (8 ounce) packages cream cheese, softened2 (15 ounce) cans chili1 (6 ounce) can chopped black olives, drained1 (16 ounce) package shredded Cheddar cheese1 green onion, chopped
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Spread cream cheese on the bottom of a medium baking dish.Pour in the chili.Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
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