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12 servings
Ingredients:
1 pound extra-lean ground beef1 (16 ounce) can refried beans2 teaspoons dried oregano1 teaspoon ground cumin3/4 teaspoon garlic powder12 dry lasagna noodles2 1/2 cups water2 1/2 cups salsa2 cups sour cream3/4 cup chopped green onions1 (2 ounce) can sliced black olives1 cup shredded Pepper Jack cheese
Instructions:
In a large skillet, cook the ground beef over medium-high heat until evenly brown.Drain off excess fat.In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish.Spread half of the beef mixture over the noodles.Top with 4 more uncooked noodles and the remaining half of the beef mixture.Cover with remaining noodles.Combine the water and the salsa in a medium bowl, and pour over all.Cover tightly with foil.Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.In a medium bowl, combine the sour cream, green onions and olives.Spoon over casserole, and top with shredded cheese.Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.
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