food Mexican Layered Dip recipe
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Mexican Layered Dip recipe
    10 servings

Ingredients:

  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 large tomato, seeded and chopped
  • 1 cup guacamole
  • 1 cup sour cream, room temperature
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped black olives

    Instructions:

  • Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like).
  • Sprinkle the seasoning packet over the beans.
  • Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream.
  • Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives.
  • Cover and refrigerate until ready to serve.



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