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8 servings
Ingredients:
3 tablespoons vegetable oil2/3 cup diced onion1 1/2 cups uncooked white rice1 cup chopped green bell pepper1 teaspoon ground cumin1 teaspoon chili powder1 1/2 (8 ounce) cans tomato sauce2 teaspoons salt1 clove garlic, minced1/8 teaspoon powdered saffron3 cups water
Instructions:
In a large saucepan, heat vegetable oil over a medium-low heat.Place the onions in the pan, and saute until golden.Add rice to pan, and stir to coat grains with oil.Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water.Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.
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