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Mexican Salad recipe

6 servings

Ingredients:

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can garbanzo beans, drained

3 cups frozen corn kernels

1/2 onion, diced

2 jalapeno peppers, seeded and minced

1 red bell pepper, diced

3 tablespoons chopped fresh cilantro

1 roma (plum) tomato, diced

1/2 cup olive oil

3 tablespoons fresh lime juice

1/2 teaspoon honey

1 teaspoon ground black pepper

salt to taste

Instructions:

In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt.

Mix well and allow to sit 1 hour before serving.