Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Mexican Salad recipe

6 servings

Ingredients:

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can garbanzo beans, drained

2 cups frozen corn kernels

1/2 onion, finely diced

1 tablespoon chopped fresh cilantro

2 jalapeno peppers, seeded and minced (optional)

1 red bell pepper, diced

1/4 cup olive oil

3 tablespoons fresh lime juice

1 teaspoon ground black pepper

salt to taste

1/2 teaspoon honey

Instructions:

In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalepenos, bell pepper, olive oil, lime juice, pepper, salt and honey.

Mix well; refrigerate and allow flavors to blend.