Mexican Salmon recipe

4 servings

2 tablespoons olive oil

2 limes, juiced

2 marinated roasted red peppers, with liquid

1 clove garlic, finely chopped

1/8 teaspoon ground allspice

1/8 teaspoon ground cinnamon

1/4 teaspoon ground cumin

1/4 teaspoon white sugar

salt and pepper to taste

1 1/2 pounds salmon steaks

1 large tomato, cut into thin wedges

3 green onions, chopped

1 cup shredded lettuce

1 lime, sliced

In a medium, nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper.

Place salmon steaks in bowl, and rub with the mixture.

Cover, and marinate in the refrigerator at least 1 hour.

Preheat the broiler.

Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.

Mix tomato wedges and green onions in a small bowl.

Serve salmon with the tomato mixture and lettuce.

Garnish with lime wedges.