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3 servings
Ingredients:
5 roma (plum) tomatoes3 serrano peppers1/2 cup chopped onion2/3 cup chopped fresh cilantro1 clove garlic, peeled and crushed salt to taste
Instructions:
Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover.Bring to a boil.Boil 15 minutes.Remove from heat and drain.Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor.Puree about 30 seconds, or to desired consistency.Transfer to a medium serving bowl, and salt to taste.
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