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4 servings
Ingredients:
3 cooked, boneless chicken breast halves, shredded1 (15 ounce) can kidney beans1 cup whole kernel corn1 (14.5 ounce) can stewed tomatoes1/2 cup chopped onion1/2 green bell pepper, chopped1/2 red bell pepper, chopped1 (4 ounce) can chopped green chile peppers2 (14.5 ounce) cans chicken broth1 tablespoon ground cumin
Instructions:
Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
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