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Mexican Spiced Turkey Tortilla Soup recipe |
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6 servings
Ingredients:
1 tablespoon olive oil1 onion, chopped1 (4 ounce) can chopped green chiles, drained1 teaspoon chili powder1 tablespoon ground cumin1 garlic clove, minced1/2 teaspoon dried oregano leaves1/4 teaspoon cayenne pepper6 cups water6 HERB-OX® Chicken Flavored Bouillon Cubes1 (10 ounce) can tomatoes with green chilies2 cups cooked turkey breast, cut in bite-size pieces1 cup frozen corn, thawed1/3 cup chopped fresh cilantro1 1/3 cups shredded Monterey Jack cheeseTortilla chips
Instructions:
Heat oil in large saucepan over medium-low heat. Add onion and cook 4 minutes. Add green chilies, chili powder, cumin, garlic, oregano, and cayenne pepper. Cook and stir 1 minute. Stir in water, bouillon and tomatoes with green chilies. Bring to a boil. Add turkey and simmer 3 minutes. Add corn and simmer 1 minute. Stir in cilantro. Ladle soup into bowls. Sprinkle each serving with generous amount of cheese and chips.
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