|
|
|
|
12 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1 pound extra-lean ground beef1 (1.25 ounce) package taco seasoning mix2/3 cup water1/2 cup salsa1/4 cup chopped jalapeno pepper2 cups shredded Mexican-style cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Coat a 9 inch pie plate with vegetable oil spray.Press cream cheese evenly onto the bottom of the pie plate.In a large skillet, brown the hamburger.Drain excess fat.Mix in the taco seasoning and water.Cook and stir 2 to 4 minutes.Remove the skillet from the heat before mixing in salsa and jalapenos.Pour the beef mixture over the cream cheese in the pie plate.Sprinkle the Mexican-style cheese over the entire dish.Bake at 350 degrees F (175 degrees C) until the cheese has melted.
|
|
|
