food Mexican Sugar Cookies recipe
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Mexican Sugar Cookies recipe
    2 servings

Ingredients:

  • 2 1/2 cups shortening
  • 1 cup white sugar
  • 1 teaspoon anise seed, ground
  • 2 eggs
  • 6 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 tablespoon cream of tartar
  • 1/2 teaspoon salt
  • 1/4 cup orange juice
  • 3 tablespoons ground cinnamon
  • 1 cup white sugar

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat shortening until light and fluffy.
  • Add one cup sugar, and anise seed.
  • Mix until creamy.
  • Add eggs and mix well.
  • Add flour, baking power, cream of tartar, salt and orange juice.
  • Mix well.
  • Knead dough until smooth.
  • On lightly floured surface, roll to 1/2 inch thick.
  • Cut using cookie cutter into different shapes.
  • Bake until light brown, 5 - 8 minutes.
  • Roll cookies in mixture of 1 cup sugar and 3 tablespoons of cinnamon while still warm.



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