food Mexicana Shrimp and Vegetable Kabobs recipe
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Mexicana Shrimp and Vegetable Kabobs recipe
    4 servings

Ingredients:

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 2 teaspoons McCormick® Chili Powder
  • 1/2 teaspoon McCormick® Ground Cumin
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 pound large shrimp, peeled and deveined
  • 2 small zucchini, cut into 1/2-inch slices
  • 1 cup mushrooms, cut in half
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 red onion, cut into 1 inch cubes

    Instructions:

  • In a glass bowl or self-closing plastic bag, combine marinade ingredients.
  • Add shrimp and toss to coat.
  • Refrigerate 15 minutes.
  • Skewer the shrimp alternately with the vegetables.
  • Broil or grill kabobs 7-8 minutes, turning frequently, or until the shrimp are cooked through and vegetables tender.



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