Mi Abuela's Curtida recipe

6 servings

1 red onion, thinly sliced

3 roma (plum) tomatoes, diced

3 tablespoons cilantro

3 tablespoons white vinegar

1 tablespoon sugar

1 teaspoon pepper

1 pinch salt

Combine the onion, tomatoes, and cilantro in a non-metal bowl.

Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat.

Cover and refrigerate 2 to 4 hours.

Drain right before serving.