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1 servings
Ingredients:
coarse salt3 cubes ice1 lime, juiced1 (12 fluid ounce) can or bottle Mexican beer1/2 teaspoon steak sauce1 dash cayenne pepper1 dash black pepper1 pinch dried oregano1 pinch dried basil
Instructions:
Moisten the rim of a large beer glass, then press it into salt.Place a few ice cubes in bottom of glass, followed by the lime juice.Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil.Slowly pour in the remaining beer.Stir.
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