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25 servings
Ingredients:
1 1/2 cups mochiko (glutinous rice flour)1 cup white sugar1 1/2 cups water2 drops distilled white vinegar1/2 cup potato starch1/4 cup white sugar1/4 teaspoon salt
Instructions:
In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended.Mix in the 2 drops of vinegar to soften.Pour into a microwave-safe dish, and loosely cover with plastic.Microwave for 8 to 10 minutes on HIGH.Remove, and let cool until cool enough to handle.In a small bowl, combine the potato starch, 1/4 cup sugar, and salt.Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife.Metal knives tend to stick too much.Roll the pieces in the potato starch mixture.
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