Microwave Spiced Nuts recipe

3 servings

1/4 cup butter

1/2 cup brown sugar

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

2 tablespoons water

3 cups pecan halves

Melt butter in a 4 quart glass casserole dish in the microwave.

Stir in the brown sugar, nutmeg, cinnamon and water.

Microwave on high for 1 minute.

Stir in the nuts so they are well coated.

Microwave for 4 to 5 additional minutes on high, stirring every minute.

Spread cooked nuts out onto parchment or waxed paper to cool.