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6 servings
Ingredients:
4 tablespoons liquid smoke flavoring4 tablespoons Worcestershire sauce2 tablespoons garlic salt1/2 cup chopped onion2 tablespoons celery seed5 pounds beef brisket
Instructions:
Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.Preheat oven to 300 degrees F (150 degrees C).Remove meat from marinade and place in an ovenproof pan.Roast, fatty side up, 5 hours, until tender.
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