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Midwestern Pork Chop Dinner recipe

6 servings

Ingredients:

6 (3/4 inch) thick pork chops

1 teaspoon vegetable oil

salt and pepper to taste

4 cups potatoes, peeled and sliced

2 cups sliced carrots

2 cups sliced kohlrabi

1 1/2 teaspoons salt

1/2 teaspoon dried marjoram

1/4 teaspoon ground black pepper

2 cups milk

Instructions:

Heat oil in a large skillet over medium high heat.

Add pork chops and brown, seasoning with salt and pepper to taste.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine the potatoes, carrots, kohlrabi, salt, marjoram and pepper.

Mix lightly and place mixture into a 9x13 inch baking dish.

Pour milk over potato mixture and top with browned pork chops.

Cover baking dish with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until pork chops and vegetables are very tender and internal temperature of pork has reached 160 degrees F (70 degrees C).