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10 servings
Ingredients:
2 (8 ounce) packages cream cheese, softened1 (8 ounce) container sour cream1 dash hot pepper sauce1 dash soy sauce2 teaspoons lemon juice1 (16 ounce) jar salsa1 bunch green onions, chopped1 (2 ounce) can sliced black olives1/2 head iceberg lettuce - rinsed, dried, and shredded8 ounces finely shredded Cheddar cheese2 tomatoes, seeded and chopped
Instructions:
Cream together cream cheese, sour cream, hot sauce, soy sauce, and lemon juice.Spread this mixture into a 9x13 inch glass dish.Layer salsa, green onions, black olives, lettuce, cheddar cheese and tomatoes over the cream cheese mixture.Cover with plastic wrap and gently press the ingredients down to tighten the layers.Chill before serving.
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