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Miller's Marinara recipe

12 servings

Ingredients:

1/4 cup canola oil

1 medium onion, chopped

1 (28 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

1 (10.75 ounce) can tomato puree

2 1/2 tablespoons garlic powder

2 tablespoons dried oregano

2 tablespoons dried basil

2 tablespoons salt

2 tablespoons white sugar

2 teaspoons ground black pepper

Instructions:

Heat the canola oil in a skillet over medium heat, and saute the onion until tender.

In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.

Cover slow cooker, and cook sauce 8 hours on Low.