food Mince and Pumpkin Layer Pie recipe
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Mince and Pumpkin Layer Pie recipe
    1 servings

Ingredients:

  • 1 1/2 cups prepared, meatless mincemeat
  • 1 egg, beaten
  • 1 cup pumpkin puree
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 prepared 8 inch pastry shell
  • 1 cup whipped cream

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  • Spread mincemeat into the bottom of the pastry shell.
  • Pour pumpkin mixture over mincemeat.
  • Bake for 35 to 40 minutes.
  • Serve with whipped cream, slightly warm or cool, but not cold.



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